We also use a blend of oils, which may contain GM products, it is your responsibility to inform a member of staff, if you have any intolerances or allergies, although we'll try our best to insure that every precaution it is taken, we can not guarantee 100% cross contamination free due to the size of our kitchen, we use products that may carry traces of nuts and other allergens.



Bruschetta alla Romana (v) £ 4.95

Sliced Italian bread grilled, rubbed with fresh garlic, then topped with vine ripened tomatoes, fresh basil oregano and extra virgin olive oil


Pappa al Pomodoro (v) £ 4.95

Tomato and basil soup, lightly infused with saffron


Marinara (v) £ 5.75

Garlic pizza bread with tomato, olive oil and oregano sauce


Spianata al rosmarino (v) £ 5.75

Flat bread with olive oil, rosemary and sea salt


Olive e pane alla Sarda (v) £ 5.75

Italian olives marinated in Sardinian style with garlic, olive oil, rosemary and lemon served with home made rosemary, olives, bread and pane carasau


Funghi al Gorgonzola (v) £ 6.95

Mushroom sautéed with garlic and white wine and finished withcream and gorgonzola sauce


Calamaretti in Salsa £ 6.95

Baby squid sautéed with garlic, black olives, capers, then finished with Vernaccia wine and a light tomato sauce with peas and chilli


Insalata di Mare £ 6.95

A generous selection of seafood with my very own delicious dressing


Gamberoni alla Vernaccia £ 8.25

Oven baked large king prawns in the shell withVenaccia wine, garlic, chilli and rosemary


Caprese di Bufala £ 6.95

Sliced Campanian buffalo mozzarella, vineripened tomatoes, fresh basil, oregano, a whole anchovy (optional but authentic) and extra virgin olive oil


Tagliere Sardo £ 8.95

A selection of freshly sliced sardinian cured meats with pickled vegetables, olives and pecorino cheese




Pomodoro e basilico (v) £ 8.95

Pasta served with a home-made tomato and basil sauce


Pasta alla Carogna (v) £ 9.25

Sautéed fresh roasted peppers, garlic, tomato andfinished with a touch of cream


Cannelloni di Ricotta e Spinaci (v) £ 9.25

Egg pasta tubes filled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil, parmesan, mozzarella and béchamel


Campagnola (v) £ 9.25

A selection of mediterranean grilled vegetables in a tomato and basil sauce with a touch of cream


Bolognese £ 9.25

Traditional sauce made with the finest cuts of pork, steak mince, sausage and pancetta. Tomato base, garlic and herbs cooked for over three hours


Amatriciana £ 9.25

Sautéed pancetta cubes, fresh onions, lots of black pepper, chilli garlic, white wine and tomato sauce


Carbonara £ 9.25

Tossed with pancetta, garlic, black pepper,a blend of pecorino and parmigiano cheese, egg yolk and a touch of cream


Lasagna £ 9.25

Layers of fresh pasta with the richest Bolognese sauce, besciamella, parmesan and mozzarella cheese


Cannelloni di Carne £ 9.25

Fresh pasta tubes filled with a blend of beef and pork in a tomato sauce, topped with cheese and béchamel



Alle verdure (v) £ 9.50

Arborio rice cooked with chargrilled vegetables, garlic, tomato and veg stock. Finished with parmesan,butter and a touch of cream


Ai funghi (v) £ 9.50

Three mushroom risotto with garlic, butter, parmesan veg stock and a touch of cream


Allo Scoglio £ 12.95

Fantastic selection of mix seafood, white wine, garlic and a touch of chilli




All our pizze are made using the finest Italian products, including mineral water and salt to achieve the perfect pizzas according to the tradition. All pizze are served with tomato sauce, 100% fiordilatte from Napoli unless stated otherwise.


We do not do chicken, pineapple or sweetcorn. extra toppings £ 0.85


Margherita (v) £ 7.95

Created in the name of Regina Margherita,the first queen of Italy. “Just” cheese and tomato


Pizza ai Funghi (v) £ 9.25

Mushroom pizza


Pizza Contadina (v) £ 9.25

Chargrilled vegetables (onions, peppers, aubergines, courgettes and cherry tomatoes)


Napoletana £ 9.25

Olives, cappers and anchovies


Prosciutto e Funghi £ 9.25

Ham and mushroom


Diavola £ 9.25

Spicy Italian salame and chili


Calzone Prosciutto e Funghi £ 9.25

Fold over pizza with ham and mushroom


Calzone Vegetariano (v) £ 9.25

Ricotta, mix char-grilled Mediterranean vegetables and spinach


Pizza Uova e Spinaci (v) £ 9.25

Fresh spinach and topped with an egg


Bianca Speck e Taleggio £ 9.25

White pizza with speck ham and taleggio cheese


Carciofi e Bottarga Bianca £ 9.25

Grilled artichokes and bottarga on a white base


Pizza agli Asparagi (v) £ 10.95

Fresh asparagus and pecorino sardo cheese


Pizza alla Sarda £ 10.50

Sardinian pork sausage and pecorino cheese


Pizza quattro Formaggi (v) £ 10.50

A blend of four italian cheeses


Pizza Italia £ 11.95

Crudo ham, rocket and parmesan shavings drizzled witholive oil


Gamberetti e Asparagi £ 11.25

Prawns and asparagus pizza with cherry tomatoes




Pomodoro e Basilico (v) £ 3.80

Tomato and basil


Mista (v) £ 3.95

Mix salad


Verde (v) £ 3.95

Green salad


Verde Rossa (v) £ 4.25

Rocket, tomatoes, parmesan shaving, olive oil and balsamic dressing












Aragostelle alla Griglia £ 9.95

Fresh Scorrish lanoustines simply grilled


Crostini di Burrata £ 7.95

Toasted Altamura bread, fig and nuts compote and Sardinia crudo ham


Melanzane al forno £ 6.95

Oven baked layers of grilled aubergine, with tomato, parmesan. mozzarella and garlic





Pappardelle al filetto £ 19.95

Home made pasta ribbons with cream of white truffle and fillet strips finished with toasted hazelnut


Malloreddus alla Campidanese £ 14.95

Fresh home made pasta, served with pork sausages (100% meat, no rusk), fresh romato sauce, garlic and pecorino cheese


Tagliolini all'Astice £ 19.95

Fresh home made pasta, served with half lobster, bisque, orange oil, garlic and chilli



Agnello £ 19.95

Pan roasted lamb fillet, with lorrighittas in a tomato and basil sauce


Porchetta alla Sarda £ 19.95

Free range young pig, slow roasted with myrte, braised baby broad beans, guanciale and rosemary potatoes


Bistecca di Fassona £ 19.95

Char grilled sirlion steak of dryage Italian beef sliced and served with rocket, cherry tomatoes, grana padano shaved, finished with balsamic glaze and roasted potatoes


Manzetta alla Sarda £ 24.95

31 days dryage beef fillet, wrapped in a guanciale, served with wild spinach and blue cheese, potatoes dauphinoise, pecorino and thyme




Spaghetti ai Cannolicchi £ 14.95

Razorclams, broccoli, chilli and saeurchin butter


Orata alla griglia £ 19.95

Grilled seabream, sea urchin butter, samphire and polenta chips


Gamberoni alla Sarda £ 19.95

Very large Argentinian king prowns in a vernaccia wine, garlic, chilli, rosemary and tomatoes. Served with bottarga e rocket risotto


Gnocchi agli Scampi £ 16.95

Fresh potatoes dumplings served with a cream of fresh lanoustines, dills, martini, topped with whole langustine