Menu

 

 

We also use a blend of oils, which may contain GM products, it is your responsibility to inform a member of staff, if you have any intolerances or allergies, although we'll try our best to insure that every precaution it is taken, we can not guarantee 100% cross contamination free due to the size of our kitchen, we use products that may carry traces of nuts and other allergens.

ANTIPASTI

 

Bruschetta alla Romana (v) £ 4.95

Sliced Italian bread grilled, rubbed with fresh garlic, then topped with vine ripened tomatoes, fresh basil oregano and extra virgin olive oil

 

Pappa al Pomodoro (v) £ 4.95

Tomato and basil soup, lightly infused with saffron

 

Marinara (v) £ 5.75

Garlic pizza bread with tomato, olive oil and oregano sauce

 

Spianata al rosmarino (v) £ 5.75

Flat bread with olive oil, rosemary and sea salt

 

Olive e pane alla Sarda (v) £ 5.75

Italian olives marinated in Sardinian style with garlic, olive oil, rosemary and lemon served with home made rosemary, olives, bread and pane carasau

 

Funghi al Gorgonzola (v) £ 6.95

Mushroom sautéed with garlic and white wine and finished withcream and gorgonzola sauce

 

Calamaretti in Salsa £ 6.95

Baby squid sautéed with garlic, black olives, capers, then finished with Vernaccia wine and a light tomato sauce with peas and chilli

 

Insalata di Mare £ 6.95

A generous selection of seafood with my very own delicious dressing

 

Gamberoni alla Vernaccia £ 8.25

Oven baked large king prawns in the shell withVenaccia wine, garlic, chilli and rosemary

 

Caprese di Bufala £ 6.95

Sliced Campanian buffalo mozzarella, vineripened tomatoes, fresh basil, oregano, a whole anchovy (optional but authentic) and extra virgin olive oil

 

Tagliere Sardo £ 8.95

A selection of freshly sliced sardinian cured meats with pickled vegetables, olives and pecorino cheese

 

PASTA

 

Pomodoro e basilico (v) £ 8.95

Pasta served with a home-made tomato and basil sauce

 

Pasta alla Carogna (v) £ 9.25

Sautéed fresh roasted peppers, garlic, tomato andfinished with a touch of cream

 

Cannelloni di Ricotta e Spinaci (v) £ 9.25

Egg pasta tubes filled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil, parmesan, mozzarella and béchamel

 

Campagnola (v) £ 9.25

A selection of mediterranean grilled vegetables in a tomato and basil sauce with a touch of cream

 

Bolognese £ 9.25

Traditional sauce made with the finest cuts of pork, steak mince, sausage and pancetta. Tomato base, garlic and herbs cooked for over three hours

 

Amatriciana £ 9.25

Sautéed pancetta cubes, fresh onions, lots of black pepper, chilli garlic, white wine and tomato sauce

 

Carbonara £ 9.25

Tossed with pancetta, garlic, black pepper,a blend of pecorino and parmigiano cheese, egg yolk and a touch of cream

 

Lasagna £ 9.25

Layers of fresh pasta with the richest Bolognese sauce, besciamella, parmesan and mozzarella cheese

 

Cannelloni di Carne £ 9.25

Fresh pasta tubes filled with a blend of beef and pork in a tomato sauce, topped with cheese and béchamel

RISOTTI

 

Alle verdure (v) £ 9.50

Arborio rice cooked with chargrilled vegetables, garlic, tomato and veg stock. Finished with parmesan,butter and a touch of cream

 

Ai funghi (v) £ 9.50

Three mushroom risotto with garlic, butter, parmesan veg stock and a touch of cream

 

Allo Scoglio £ 12.95

Fantastic selection of mix seafood, white wine, garlic and a touch of chilli

 

PIZZA

 

All our pizze are made using the finest Italian products, including mineral water and salt to achieve the perfect pizzas according to the tradition. All pizze are served with tomato sauce, 100% fiordilatte from Napoli unless stated otherwise.

 

We do not do chicken, pineapple or sweetcorn. extra toppings £ 0.85

 

Margherita (v) £ 7.95

Created in the name of Regina Margherita,the first queen of Italy. “Just” cheese and tomato

 

Pizza ai Funghi (v) £ 9.25

Mushroom pizza

 

Pizza Contadina (v) £ 9.25

Chargrilled vegetables (onions, peppers, aubergines, courgettes and cherry tomatoes)

 

Napoletana £ 9.25

Olives, cappers and anchovies

 

Prosciutto e Funghi £ 9.25

Ham and mushroom

 

Diavola £ 9.25

Spicy Italian salame and chili

 

Calzone Prosciutto e Funghi £ 9.25

Fold over pizza with ham and mushroom

 

Calzone Vegetariano (v) £ 9.25

Ricotta, mix char-grilled Mediterranean vegetables and spinach

 

Pizza Uova e Spinaci (v) £ 9.25

Fresh spinach and topped with an egg

 

Bianca Speck e Taleggio £ 9.25

White pizza with speck ham and taleggio cheese

 

Carciofi e Bottarga Bianca £ 9.25

Grilled artichokes and bottarga on a white base

 

Pizza agli Asparagi (v) £ 10.95

Fresh asparagus and pecorino sardo cheese

 

Pizza alla Sarda £ 10.50

Sardinian pork sausage and pecorino cheese

 

Pizza quattro Formaggi (v) £ 10.50

A blend of four italian cheeses

 

Pizza Italia £ 11.95

Crudo ham, rocket and parmesan shavings drizzled witholive oil

 

Gamberetti e Asparagi £ 11.25

Prawns and asparagus pizza with cherry tomatoes

 

INSALATE

 

Pomodoro e Basilico (v) £ 3.80

Tomato and basil

 

Mista (v) £ 3.95

Mix salad

 

Verde (v) £ 3.95

Green salad

 

Verde Rossa (v) £ 4.25

Rocket, tomatoes, parmesan shaving, olive oil and balsamic dressing

 

 

 

 

 

 

 

 

 

STARTERS

 

Aragostelle alla Griglia £ 9.95

Fresh Scorrish lanoustines simply grilled

 

Crostini di Burrata £ 7.95

Toasted Altamura bread, fig and nuts compote and Sardinia crudo ham

 

Melanzane al forno £ 6.95

Oven baked layers of grilled aubergine, with tomato, parmesan. mozzarella and garlic

 

 

PASTA

 

Pappardelle al filetto £ 19.95

Home made pasta ribbons with cream of white truffle and fillet strips finished with toasted hazelnut

 

Malloreddus alla Campidanese £ 14.95

Fresh home made pasta, served with pork sausages (100% meat, no rusk), fresh romato sauce, garlic and pecorino cheese

 

Tagliolini all'Astice £ 19.95

Fresh home made pasta, served with half lobster, bisque, orange oil, garlic and chilli

CARNE

 

Agnello £ 19.95

Pan roasted lamb fillet, with lorrighittas in a tomato and basil sauce

 

Porchetta alla Sarda £ 19.95

Free range young pig, slow roasted with myrte, braised baby broad beans, guanciale and rosemary potatoes

 

Bistecca di Fassona £ 19.95

Char grilled sirlion steak of dryage Italian beef sliced and served with rocket, cherry tomatoes, grana padano shaved, finished with balsamic glaze and roasted potatoes

 

Manzetta alla Sarda £ 24.95

31 days dryage beef fillet, wrapped in a guanciale, served with wild spinach and blue cheese, potatoes dauphinoise, pecorino and thyme

 

PESCE

 

Spaghetti ai Cannolicchi £ 14.95

Razorclams, broccoli, chilli and saeurchin butter

 

Orata alla griglia £ 19.95

Grilled seabream, sea urchin butter, samphire and polenta chips

 

Gamberoni alla Sarda £ 19.95

Very large Argentinian king prowns in a vernaccia wine, garlic, chilli, rosemary and tomatoes. Served with bottarga e rocket risotto

 

Gnocchi agli Scampi £ 16.95

Fresh potatoes dumplings served with a cream of fresh lanoustines, dills, martini, topped with whole langustine